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Angelus, Saint Emilion

Serena Sutcliffe, MW: "58% Cabernet Franc, 42% Merlot. Only 25 hl/hectare made and the second highest proportion of Cabernet Franc they have ever put in the blend. Incredible exotic, even caramel nose, with a hint of figs. Glorious in the mouth. Very ripe grapes. Spices and orange zests. So `sweet` and inky. A complete one-off. So succulent. Another bottle had an immensely spicy nose and irony/fruity melting ripeness on the palate." 07/08

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